Send some holiday cheer to your friends and family this year with these delightfully festive wintry cake pops. These yummy cake pops don't just delight the palette, they're also a visual feast- Chocolate snowflakes and Vanilla Bean snowballs! If you're looking for the best way to delight, you've found it with these adorable Snowy cake pops!
Each Gift Box of 6 Custom Designed Holiday Cake Pops are hand made from premium ingredients and decorated to look like little snowflakes and snowballs.
***Please note: If you would like to include a gift message- just let us know in the notes to seller upon check out.
Sweet Lauren Cakes creates these festive cake pops by hand at their artisanal bakery in San Francisco. Made from Premium local ingredients like Ghiradelli cocoa and Gilt Edge Butter, each pop starts as moist fresh-baked cake, which is then hand-rolled in fluffy cream cheese based frosting, dipped in chocolate and artfully decorated by hand.
- Gift box of 6 Holiday Snowflake cake pops
- 3 Vanilla Bean Snowballs- Vanilla Bean cake mixed with a touch of cream cheese frosting coated in white chocolate and sprinkled with sparkle sugar.
- 3 Chocolate Snowflakes-Chocolate cake mixed with a touch of cream cheese frosting coated in colored white chocolate and piped with white snowflakes.
- Made-to-order; individually wrapped; all-natural ingredients
- Approximately 3" pop; 8'' long
Cake Pops are best enjoyed from the top down, like eating ice pops (avoid eating them from the sides, or they may fall from the stick)
Storage and Care
Sweet Lauren Cake Pops are shipped with an ice pack to ensure freshness, but will arrive at room temperature. They can be stored/served in the following ways:
Room Temperature: Individually wrapped cake pops may be kept at room temperature for up to 1 week after receipt. If stored at room temperature, simply unwrap cake pops and enjoy.
Refrigerator: Pops can be refrigerated for up to 2 weeks. If stored in refrigerator, let stand at room temperature for 1 hour for best flavor.
Freezer: Pops may be frozen for approximately 3 months. If stored in the freezer, thaw in refrigerator for 2-3 hours, then let stand at room temperature for 1 hour before serving.